Erik co-founded Tender Greens in 2006 with a singular focus of democratizing good food at scale. He grew that brand to 37 locations and $200M+ in valuation. Since then, he has joined Cohere where he advises other founders of food brands to help them do the same. His values of supply chain integrity, biodiversity, and sustainability bring a unique perspective to future food trends in uncertain times.
I am looking forward to having a conversation about
+his hero’s journey
+sustainable food
+The Ten Year Plan
+intentional approach to building a conscious business
+Scaling goodness
